Drizzle a little olive oil in a warm non-stick pan.

When the oil is hot, cook the calamari for 2–2.5 minutes or until just cooked through.

Drizzle thawed Thai Style Chilli dipping sauce over the Calamari.

Season with salt and pepper to taste and serve with a salad.

Alternatively, you can toss calamari in fresh coriander and chilli before cooking, then dip into the Thai style sauce as a delicious appetiser.