2 x 185g cans Sealord Tuna Sensations with Olive Oil or Lemon Pepper Flavour
150g salad greens
100g fresh green beans, blanched and refreshed
300g baby potatoes, halved and steamed
4 tomatoes, cut into wedges
1/3 telegraph cucumber, thinly sliced
3 hard-boiled eggs quartered
6 anchovies
1/2 cup pitted olives
100g Feta with sundried tomato and olive
Lemon juice dressing:
Juice of 2 lemons
1/3 cup extra virgin olive oil
Salt and pepper
:: Tuna Sensations
:: Tuna in Spring Water or Brine
:: Tuna Lite in Spring Water, 98% fat free
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Drain the tuna. Place salad greens on a platter, combine all the salad ingredients together except for the tuna, eggs and anchovies. Make the dressing by whisking lemon juice and oil together and seasoning with salt and pepper.
Drizzle the dressing over the mix, lightly toss through (reserving some dressing for tuna). Place mix on salad greens. Top salad with tuna, drizzle remaining dressing. Season. Finish off platter with eggs and anchovies. Serve. |
