Preheat oven to 150C. Cut tomatoes in half and place, cut side up, on a baking sheet. Top tomatoes with garlic slices and sprinkle with salt. Bake for 1 ¼ hours until dry but still soft.

While the tomatoes are roasting, cook pasta in plenty of salted boiling water until dente.

Meanwhile, heat 2 Tbsp of the olive oil in a large frying pan, add onion and cook over a medium heat for 2-3 minutes. Add crushed garlic and cook for another minute. Add bacon and cook until almost crispy. Add Orange Roughy and cook for 3-4 minutes, turning after 2 minutes – you may also need to use a little extra olive oil. Add Calamari Rings and cook for another 2 minutes.

Drain the cooked pasta, reserving a little of the cooking liquid. Tip pasta into a warmed serving bowl and remaining olive oil, reserved cooking liquid and lemon juice. Season well with salt and pepper. Pour fish mix over pasta, add roasted tomatoes and gently toss, making sure all ingredients are mixed well. Serve immediately, topped with basil leaves and a generous sprinkling of parmesan.